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An artisanal Italian fernet from the Paesani brothers
on slopes originally planted by Stanko's grandfather and farmed without synthetics since 1995
Top artisanal small producer
ensuring the spirit is fully developed before it reaches a glass
Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out An artisanal Italian fernet fromEvery serious estate needs a bottle it can pour on a Tuesday, and this is Spreitzer's. Andreas and Bernd Spreitzer farm in Oestrich, in the Rheingau, on land their family has worked since 1641, and their estate dry Riesling is drawn from parcels across those holdings. Whole cluster pressed, fermented slowly, bottled dry: nothing fancy, nothing hidden. What you get is high, clean acidity, real cut, and the kind of low alcohol drinkability that makes
