Clos du Tue-Boeuf Pineau d`Aunis 2024 CRV10 fermented spontaneously with partial whole-cluster

fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins

the finish long and perfumed

›­­ Field blend of wild Guerrero agaves›­­ Roasted and distilled together›­­ Aromatics hung from the arabic still on 2nd distillation›­­ Obregón family recipe›­­ Mezcal artesanal from Mazaltán

What lands in the glass is taut

Clos du Tue-Boeuf Pineau d`Aunis 2024 CRV10 fermented spontaneously with partial whole-clusterPineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,