Harewood Reserve Chardonnay 2022 vocoret-et-fils yielding a full bodied and

yielding a full bodied and elegant wine

with a medium body and a polished

the fruit was crushed by foot and pressed to seasoned barriques where it matured for six months before release

made from 100% Sciaccarello grapes grown in a high-altitude

Harewood Reserve Chardonnay 2022 vocoret-et-fils yielding a full bodied andThe Reserve Chardonnay fruit is estate grown in the Denmark subregion of the Great Southern in Western Australia. Juice from handpicked and whole bunch pressed fruit is barrel fermented in a mixture of new and second use French oak barriques. Savoury and textural intensity is introduced through the use of selected & wild yeasts, and part maturation on lees with secondary malolactic fermentation. The wine spends 11 months in barrel before minimal