Chalmers Nero d’Avola santa-barbara velvety texture and fruit driven

velvety texture and fruit driven with predominantly black fruits flowing onto the palate

Isole e Olena is such a consistent producer

fried and grilled fish

Growing up surrounded by vines and learning the way of mother nature young

Chalmers Nero d’Avola santa-barbara velvety texture and fruit drivenImported by the Chalmers family in 2001, that one little vine which was brought in has evolved into more than 200,000 vines planted all over Australia and is doing great things. Its really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero dAvola is grown. In the glass, the combination of the lightness and charry graphite notes of our site with the cherry raspberry, tar and hard herb characters of