Preston Dry Creek Valley Grenache 2023 CACOFFER distilled in 1983 from 100%

distilled in 1983 from 100% Ugni Blanc—the only grape the estate used until transitioning to Folle Blanche in 1997

dried fruits and balanced acidity

founded the estate for the 1998 vintage and staked everything on a single Reserva

with the complexity of a serious sparkling wine in an elegant

Preston Dry Creek Valley Grenache 2023 CACOFFER distilled in 1983 from 100%Lou Preston planted Rhne varieties in Dry Creek Valley back when Sonoma's reflex answer to a sunny hillside was still Cabernet or Zinfandel. The estate has been farmed organically and biodynamically (Demeter certified in 2015) across a patchwork of parcels that also produce bread, olive oil and vegetables. This Grenache is the bright, lifted member of the Preston Rhne lineup: hibiscus and wild strawberry on a buoyant, almost weightless frame, with a