Farina Valpolicella Ripasso Classico Superiore DOC 2022 cyril-gautheron This select topography is characterised

This select topography is characterised by soils of various types

A delicious wine to drink by itself or an ideal accompaniment to soleMeunière

But its contribution is in that lifted and captivating smell

Fermentation occurs entirely in oak

Farina Valpolicella Ripasso Classico Superiore DOC 2022 cyril-gautheron This select topography is characterisedGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.