2lb Morton Tender Quick Home Meat Cure tough Dried Lactobacillus Acidophilus Fermentation Product

Dried Lactobacillus Acidophilus Fermentation Product

It’s fully waterproof and also features a backlit LCD with the option to display in Celsius and Fahrenheit

80-Pound capacity hopper with enclosed gear system supported by a rugged powder coated steel frame

This skin and coat formula provides optimal nutrition while supporting healthy digestion

2lb Morton Tender Quick Home Meat Cure tough Dried Lactobacillus Acidophilus Fermentation ProductMorton's Tender Quick can be used to cure meat, poultry, or game in your kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep