Ros Ritchie Sauvignon Blanc cognac Carbon Positive and naturally powered

Carbon Positive and naturally powered estate

This barrel-fermented rosé has aromas of oak and red berries

with an almost saline feel on the tongue

Dunes & Greene is deftly created by wine maker Teresa Heuzenroeder crafting sophisticated fizz

Ros Ritchie Sauvignon Blanc cognac Carbon Positive and naturally poweredShowing flavours of gooseberry and guava with herbaceous notes, about 25% of the juice was barrel fermented in new French oak puncheons and lees stirred for six weeks (then transferred to seasoned French barriques for a month) before blending back, which has contributed great complexity and texture to the wine.