S.C. Pannell Nebbiolo Rosé 2017 pfalz The Pinot Noir fruit for

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters

The oak has been cleverly matched to the fruit characters

It has the perfume and flavours of tangy Roséhip and cranberry with a squirt of raspberry and a crunchy

The palate is very fresh and lively with crisp tropical and citrus flavours

S.C. Pannell Nebbiolo Rosé 2017 pfalz The Pinot Noir fruit for"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit is crushed and left on skins for 24 hours to achieve wine colour and enhance flavours and texture. This Ros is a highly perfumed wine with aromas of cherries, red summer fruits and some florals. The palate is juicy with flavours of red berries and Turkish delight. The finish is dry, clean, and crisp.