Vocoret et Fils Chablis Premier Cru La Forêts 2023 benjamin-leroux Fermentation is temperature controlled (<27C)

Fermentation is temperature controlled (<27C) to ensure maximum flavour retention

that offers testament the power of the fruit used

Bottled early to preserve freshness

Jeff Sinnott

Vocoret et Fils Chablis Premier Cru La Forêts 2023 benjamin-leroux Fermentation is temperature controlled (<27C)The Vocoret family is one of the oldest families in Chablis, with all generations of the family having been born in the heart of the old village of Chablis. Founded by Edouard Vocoret in 1870, Domaine Vocoret et Fils, a family business for four generations, has always strived to perpetuate and develop the vineyard with, as the primary objective, respect for the terroir and constant improvement. Wine making and production has remained traditional with