SKU: 41374388054
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
fill in pies and crepes
They can be boiled
A full bodied sauce with the pure taste of chilies
Cover with the sauce and a sprinkling of Parmesan and bake at 180 ° C for 30 minutes
Chifferi Elbow Pasta - Barilla Emmi fill in pies and crepesChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?
