Laurent-Perrier Grand Siecle No. 22 MV: 1999, 2002 & 2004 the-royal-tokaji-wine-company The musts are extracted using

The musts are extracted using a pneumatic press before being settled

The delicate nose is reminiscent of almond blossoms and marzipan

some distant ferrous notes

The finish is long and elegant with mineral quartz

Laurent-Perrier Grand Siecle No. 22 MV: 1999, 2002 & 2004 the-royal-tokaji-wine-company The musts are extracted usingThe idea of Grand Sicle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Sicle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique