Gaja Barbaresco 1.5L 2022 h-head-wines The grapes are harvested by

The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 3 hours

It also raised the bar considerably for quality

This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels

be it valley-floor texture and volume

Gaja Barbaresco 1.5L 2022 h-head-wines The grapes are harvested byBarbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gajas innovation and bravery at a time when no one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by its bigger brother Barolo for generations. Gajas Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco