Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre and Castelli Estate

and Castelli Estate

2017 was another brilliant vintage following on the superb 2018’s – these wines will drink nicely from the get go

After three months rest on lees

leading into a voluptuous length

Mezcal Vago Cuishe (Master Distiller Jarquin) 49.9% 700ml la-salamandre and Castelli EstateMezcal Vago Cuishe (Master Distiller Jarquin) is an artisanal mezcal made from the wild agave Cuishe (a sub variety of Agave Karwinskii) in Miahuatln, Oaxaca. It is produced by renowned master distiller Emigdio Jarqun Ramre. Aromas: Earthy notes of straw, wet soil, and fresh greens often dominate the nose. Other aromas can include vegetal hints of tomato leaf and eucalyptus, with some batches also showing cooked agave, white pepper, and citrus.