Dark Soy Sauce - Lee Kum Kee Edible Flowers slightly crunchy texture and a

slightly crunchy texture and a nutty flavor and are full of umami- a pleasant

Keep in a cool and Dry Place

Cut the mozzarella and the baked ham

Fresh leeks should be stored unwashed and untrimmed in the refrigerator

Dark Soy Sauce - Lee Kum Kee Edible Flowers slightly crunchy texture and a100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.