Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE by a former restaurateur who

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

Big-hearted

The original single-vineyard wine from Soler’s 1945 Xarel·lo

There is no pyrazine bomb here

Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE by a former restaurateur whoNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.