acidity and alcohol perfectly in a style reminiscent of the great wines of Italy's Moscato home
the Trimbach family owns 27 hectares of vineyards including 1
Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days
Food Ideas: Potato and chorizo omelette
Chateau Capbern, Cru Bourgeois St. Estephe 2018 cote-de-nuits acidity and alcohol perfectly in"Allocation only, email wine@worldwine. com. au to secure allocation" Tasting note Dark ruby garnet, violet reflections, subtle brightening, delicate nuances of cloves and cardamom, black berries, cherries, tobacco notes. Juicy, elegant, fine fruit, fresh, sticks. Red berry aftertaste, stimulating accompaniment to food.