SKU: 16945986483
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Fermented on skins in small open fermenters and stainless steel tanks for 8 to 10 days
A typical Pauillac blend of 85% Cabernet Sauvignon and 15% of Merlot from the 2014 vintage
great with paté de foie gras
Juicy cooked rhubarb and green strawberries with a soft and supple palate
Domaine Vacheron Sancerre Blanc 2024 kellerei-kaltern Fermented on skins in smallDomaine Vacheron Sancerre Blanc is a pale and limpid colour opening onto a fresh flint nose complemented by a hint of white flowers and citrus. On the palate, the bouquet is fine and elegant and flavours of white fruits persist on the palate. Soils of flint and limestone with a grape variety of Sauvignon Blanc with an average age of 20 years. Pressed at low temperature and decanted cold, this white wine has been matured for 1 year on lees, 50% of
